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Video: Recipe: Baked Liver And Meat Pâté On RussianFood.com
Liver and meat baked pate
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12 portions of 340 kcal 1 hour 20 minutes (your 25 min) Rambutan 19.06.14
| RUB 23 | UAH 4 | per serving |
Pork and liver casserole. It is easy to prepare baked liver-meat pate, it turns out a lot.
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Step by step photo recipe for baked meat and liver pate
How to cook baked liver pâté with meat:
Cut the meat, bacon and liver into small pieces.
Soak the crustless bread in the cream.
Skip meat, liver, bacon, soaked bread and onion through a meat grinder. Add egg, salt and spices. Mix well.
Add the garlic passed through a press and mix more.
Grease a baking dish with vegetable oil. Put prepared minced meat in a mold and level the surface. Lubricate with vegetable oil on top.
Bake in an oven preheated to 180 degrees for 40-60 minutes (baking time depends on the thickness of the meat layer).
Allow the finished pate to cool slightly in the mold, then walk along the edge with a sharp knife, if necessary, and transfer the pate to a dish.
Baked pâté is good both warm and cold. It turned out to be quite a lot, so there is enough for sandwiches, and you can cook delicious pies.
Sliced liver and meat pate.
Enjoy your meal!
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