Recipe: Oven Baked Pollock With Cheese Sauce On RussianFood.com

Oven baked pollock with cheese sauce

GlebSky 01/23/18

A very tasty recipe for cooking pollock fillet baked in the oven with cheese sauce.

Products Pollock fillet - 1 kg Cheese - 150 g Milk - 300 ml Butter - 1 tbsp. l. Flour - 1 tbsp. l. Provencal herbs Pepper Salt Green onion

Video recipe Mintai baked in the oven with cheese sauce Step by step photo recipe Mintai baked in the oven with cheese sauce

How to cook oven-baked pollock fillets with cheese sauce:

Preheat oven to 250-275 degrees.

Cut each pollock fillet into 2-3 pieces.

Put on a baking sheet and place in the oven for 5-6 minutes.

Melt butter in a gravy boat. Add flour, stir.

Add milk gradually, stirring constantly.

Grate cheese.

Add half the grated cheese and, while stirring, bring the milk-cheese sauce until smooth.

Put the pollock fillet in a baking dish (lightly grease the baking dish with the prepared sauce). Season with salt and pepper.

Top with cheese sauce. Add Provencal herbs.

Sprinkle with grated cheese.

Bake pollock fillets with cheese sauce in the oven for 25 minutes at 230 degrees.

Pollock baked in the oven with cheese sauce is ready.

Sprinkle the prepared baked fish with green onions in a plate. Enjoy your meal!