Table of contents:
Video: Recipe: Meat Baked With Shortbread Dough On RussianFood.com
Meat baked under shortcrust pastry
4 portions of ZNAIKA 04/02/14
The stew is baked in the oven under a dough "lid". The meat baked under the dough is almost like a meat pie, very tasty.
Step-by-step photo recipe Meat baked under shortbread dough
How to cook meat baked under the dough:
1. Turn on the oven to preheat to 180 degrees. Combine the ham and veal in a bowl and stir. Mix flour with pepper and mustard, sprinkle the meat with this mixture, stir.
2. In a large thick-walled saucepan (cauldron) heat up the butter and sunflower oil, put all the meat in the cauldron and fry on all sides until golden brown. Transfer the meat to a plate.
3. Pour onions into the same saucepan, fry, stirring occasionally, until soft. Then add the broth to the cauldron and put the fried meat, mix well, cover, bring to a boil and place the pan in a preheated oven, cook the meat until soft, about 1.5 hours.
4. Prepare the dough. Pour flour into a large bowl, put butter and mix everything well with your hands, kneading the butter (you should get a homogeneous crumbly mass). Then, adding one spoonful of water, knead a tight homogeneous dough.
5. Place the cooked meat in a heatproof dish with a volume of about 1.5 liters. Put the egg slices on the meat, sprinkle with parsley.
6. Roll out the dough into a layer, 4 centimeters in diameter larger than the diameter of the mold. Cover the mold with meat with this dough, pressing it well against the meat, the dough will sink into the mold, press the edges against the sides of the mold, and cut off the excess dough. You can cut out any figures (for example, leaves) from the dough remnants, put them on top of the cake and grease everything with a beaten egg. Make several punctures in the surface of the dough with a knife so that steam comes out during baking. Place the "pie" in a preheated oven and bake for 30-40 minutes, until golden brown.
You can serve meat baked under the dough both warm and cold.
Popular by topic
Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings