Recipe: Vegetarian Lasagna On RussianFood.com

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Recipe: Vegetarian Lasagna On RussianFood.com
Recipe: Vegetarian Lasagna On RussianFood.com

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Video: Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna 2023, February
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Vegetarian lasagna

Recipe Photo: Vegetarian Lasagna
Recipe Photo: Vegetarian Lasagna

2 servings 1 hour (your 20 min)

Vegetarian lasagne recipe with lots of aromatic vegetables and mushrooms. Even meat-eaters will eat such lasagna with great pleasure, despite the absence of their favorite bolognese sauce.

Food (for 2 servings)
Lasagna sheets (not requiring boiling) - 3 pcs.
Eggplant (small size) - 1 pc.
Zucchini (small size) - 1 pc.
Bulgarian red pepper - 0.5 pcs.
Fresh champignons - 70 g
Ripe tomato (large) - 1 pc.
Red onion (small) - 1 pc.
Mozzarella cheese - 100 g
Olive oil - 2 tbsp. spoons
Tomato paste - 25 g
Garlic - 1 clove
Dried basil - 0.5 tsp
or fresh basil - 20 g
Salt - 1 tsp (to taste)
Ground black pepper - 1/3 tsp (to taste)

Step by step photo recipe

Recipe preparation photo: Vegetarian lasagna - step # 1
Recipe preparation photo: Vegetarian lasagna - step # 1

We prepare products.

My lasagna sheets are 20 x 10 cm, which matches the size of my baking dish.

If you are using lasagna sheets, the packaging of which says that they must be pre-boiled, then do not ignore this recommendation, otherwise you will have to increase the amount of water for the sauce and the time for baking the lasagna in the oven. The cooking time should be indicated on the package, usually 5 minutes.

Recipe preparation photo: Vegetarian lasagna - step # 2
Recipe preparation photo: Vegetarian lasagna - step # 2

Then we clean the sweet pepper from seeds and partitions.

Peel the onion.

For zucchini and eggplant, cut off the edges on both sides.

Cut sweet peppers, onions, zucchini, mushrooms and eggplants into small cubes.

Recipe preparation photo: Vegetarian lasagna - step # 3
Recipe preparation photo: Vegetarian lasagna - step # 3

Heat the olive oil in a large frying pan and add the chopped vegetables and mushrooms. Simmer, stirring occasionally, over low heat for 10 minutes.

Recipe preparation photo: Vegetarian lasagna - step # 4
Recipe preparation photo: Vegetarian lasagna - step # 4

Cut the tomato crosswise, scald with boiling water, peel and cut into cubes.

Recipe preparation photo: Vegetarian lasagna - step # 5
Recipe preparation photo: Vegetarian lasagna - step # 5

Add the tomato to the pan to the rest of the vegetables and mushrooms.

Stir, simmer for 3 minutes.

Photo of the recipe: Vegetarian lasagna - step # 6
Photo of the recipe: Vegetarian lasagna - step # 6

Mix tomato paste with equal amount of water in a bowl.

Recipe preparation photo: Vegetarian lasagna - step # 7
Recipe preparation photo: Vegetarian lasagna - step # 7

Peel the garlic, squeeze through a press and add to the tomato sauce. Add basil, salt and black pepper. We mix.

Recipe preparation photo: Vegetarian lasagna - step # 8
Recipe preparation photo: Vegetarian lasagna - step # 8

Add the tomato sauce to the pan with vegetables and mushrooms.

Recipe preparation photo: Vegetarian lasagna - step # 9
Recipe preparation photo: Vegetarian lasagna - step # 9

We mix.

If the vegetable mixture in the pan comes out too thick, add some water (about 50-100 ml).

Recipe preparation photo: Vegetarian lasagna - step # 10
Recipe preparation photo: Vegetarian lasagna - step # 10

Simmer for 5 minutes.

Turn off the fire and cool.

Recipe preparation photo: Vegetarian lasagna - step # 11
Recipe preparation photo: Vegetarian lasagna - step # 11

We heat the oven to 180 ° C.

Cut the mozzarella into slices or rub it on a coarse grater.

Recipe preparation photo: Vegetarian lasagna - step # 12
Recipe preparation photo: Vegetarian lasagna - step # 12

Place a sheet of lasagna on the bottom of the baking dish. Distribute a third of the resulting vegetable mixture on top.

Recipe preparation photo: Vegetarian lasagna - step # 13
Recipe preparation photo: Vegetarian lasagna - step # 13

Then spread out the third part of the mozzarella.

Recipe preparation photo: Vegetarian lasagna - step # 14
Recipe preparation photo: Vegetarian lasagna - step # 14

We put three layers like this.

The final layer must be mozzarella.

Recipe preparation photo: Vegetarian lasagna - step # 15
Recipe preparation photo: Vegetarian lasagna - step # 15

Bake in the oven for about 30 minutes, until the lasagna is browned.

Photo of the recipe: Vegetarian lasagna - step # 16
Photo of the recipe: Vegetarian lasagna - step # 16

Serve hot veggie lasagna right after cooking.

Recipe preparation photo: Vegetarian lasagna - step # 17
Recipe preparation photo: Vegetarian lasagna - step # 17

Or leave the lasagne in the mold for 10 minutes, then cut into neater pieces.

Enjoy your meal!

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