Recipe: Meatloaf "Confetti" On RussianFood.com

Meatloaf "Confetti"

8 servings 1 hour 20 min Natasha Imshenetskaya 11/09/17

Delicious and bright minced meatloaf with vegetables, baked in the oven.

Food (for 8 servings) Minced meat (pork and beef) - 500 g Frozen green peas - 80 g Canned corn - 80 g Carrots - 1 pc. Bulb onions - 1 pc. Egg - 1 pc. Bread crumbs - 40 g Dried garlic - 1 tsp Dried spicy herbs (optional) - 0.5 tsp Salt to taste Ground black pepper - to taste Vegetable oil - for frying

Step-by-step photo recipe Meat loaf "Confetti"

Prepare food.

How to cook meatloaf with vegetables:

Dice the onion and carrots.

Fry the onions and carrots in a little vegetable oil until light golden brown. Season with salt and pepper.

Pour frozen green peas into boiling water and cook for 2 minutes.

Add salt and spices to the minced pork and beef, mix well.

Then add the egg and breadcrumbs and stir.

Add peas and canned corn to the minced meat.

Add sauteed onions and carrots.

Mix the minced meat well with vegetables.

Put the minced meat with vegetables on 2 layers of foil and shape into a loaf.

Wrap the minced meat tightly in foil.

Put the minced meat in foil in a suitable baking dish or simply on a baking sheet and place in an oven preheated to 200 degrees. Bake the meatloaf with vegetables for 40-45 minutes.

Remove the prepared meat casserole from the oven and leave in the foil for another 10 minutes. Then unfold the foil, cut the meatloaf and serve.

Enjoy your meal!