Recipe: Meatloaf "Confetti" On RussianFood.com

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Recipe: Meatloaf "Confetti" On RussianFood.com
Recipe: Meatloaf "Confetti" On RussianFood.com

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Meatloaf "Confetti"

Recipe photo: Meatloaf
Recipe photo: Meatloaf

8 servings 1 hour 20 min Natasha Imshenetskaya 11/09/17

Delicious and bright minced meatloaf with vegetables, baked in the oven.

Food (for 8 servings)
Minced meat (pork and beef) - 500 g
Frozen green peas - 80 g
Canned corn - 80 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Egg - 1 pc.
Bread crumbs - 40 g
Dried garlic - 1 tsp
Dried spicy herbs (optional) - 0.5 tsp
Salt to taste
Ground black pepper - to taste
Vegetable oil - for frying

Step-by-step photo recipe Meat loaf "Confetti"

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Prepare food.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

How to cook meatloaf with vegetables:

Dice the onion and carrots.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Fry the onions and carrots in a little vegetable oil until light golden brown. Season with salt and pepper.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Pour frozen green peas into boiling water and cook for 2 minutes.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Add salt and spices to the minced pork and beef, mix well.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Then add the egg and breadcrumbs and stir.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Add peas and canned corn to the minced meat.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Add sauteed onions and carrots.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Mix the minced meat well with vegetables.

Put the minced meat with vegetables on 2 layers of foil and shape into a loaf.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Wrap the minced meat tightly in foil.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Put the minced meat in foil in a suitable baking dish or simply on a baking sheet and place in an oven preheated to 200 degrees. Bake the meatloaf with vegetables for 40-45 minutes.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Remove the prepared meat casserole from the oven and leave in the foil for another 10 minutes. Then unfold the foil, cut the meatloaf and serve.

Recipe Cooking Photo: Meatloaf
Recipe Cooking Photo: Meatloaf

Enjoy your meal!

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