Recipe: Curd Casserole With Raisins And Walnuts On RussianFood.com

Table of contents:

Recipe: Curd Casserole With Raisins And Walnuts On RussianFood.com
Recipe: Curd Casserole With Raisins And Walnuts On RussianFood.com

Video: Recipe: Curd Casserole With Raisins And Walnuts On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: I will never get tired of eating this! How to cook cauliflower deliciously? Best recipe 2023, February
Anonim

Curd casserole with raisins and walnuts

Recipe photo: Curd casserole with raisins and walnuts
Recipe photo: Curd casserole with raisins and walnuts

1 hour sveta999sveta 01/17/16

Delicious, sweet cottage cheese dish. Very delicate.

Products
Curd 9% - 400 g
Sour cream - 200 g
Eggs - 3 pcs.
Sugar - 5 tablespoons
Semolina - 5 tbsp.
Salt - a pinch
Baking powder - 1 tsp
Soda - 0.5 tsp.
Citric acid - 0.5 tsp
Raisins - 2 tablespoons
Walnuts - 3 tbsp
Vegetable oil

Video recipe Cottage cheese casserole with raisins and walnuts Step by step photo recipe

Photo of the recipe: Curd casserole with raisins and walnuts - step number 1
Photo of the recipe: Curd casserole with raisins and walnuts - step number 1

Prepare food.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 2
Photo of the recipe: Curd casserole with raisins and walnuts - step number 2

We break the eggs into a container, add sugar and mix with a mixer until the sugar is completely dissolved. Add a pinch of salt in the process.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 3
Photo of the recipe: Curd casserole with raisins and walnuts - step number 3

We send cottage cheese and sour cream to the egg mixture, and grind with a mixer into a homogeneous mass so that there are no lumps.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 4
Photo of the recipe: Curd casserole with raisins and walnuts - step number 4

Let's prepare a dry mixture. Add baking powder, soda and citric acid to semolina - mix.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 5
Photo of the recipe: Curd casserole with raisins and walnuts - step number 5

Gradually pour the mixture into the liquid mass, stirring constantly. Raisins must be steamed with boiling water in advance, drained and dried with a paper towel. We send raisins and chopped walnuts to the dough.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 6
Photo of the recipe: Curd casserole with raisins and walnuts - step number 6

Cover the baking dish with parchment paper, if there is a silicone mat - even better, grease the bottom with vegetable oil and sprinkle with a little semolina. Pour the dough into a mold.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 7
Photo of the recipe: Curd casserole with raisins and walnuts - step number 7

Sprinkle with semolina on top before sending the casserole to the oven. We bake in an oven preheated at 180 degrees for 40 minutes.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 8
Photo of the recipe: Curd casserole with raisins and walnuts - step number 8

You can serve the casserole with jam, any jam, condensed milk, chocolate, powdered sugar, honey.

Photo of the recipe: Curd casserole with raisins and walnuts - step number 9
Photo of the recipe: Curd casserole with raisins and walnuts - step number 9

Have a nice tea!

Popular by topic