Recipe: Curd Casserole With Raisins And Walnuts On RussianFood.com

Curd casserole with raisins and walnuts

1 hour sveta999sveta 01/17/16

Delicious, sweet cottage cheese dish. Very delicate.

Products Curd 9% - 400 g Sour cream - 200 g Eggs - 3 pcs. Sugar - 5 tablespoons Semolina - 5 tbsp. Salt - a pinch Baking powder - 1 tsp Soda - 0.5 tsp. Citric acid - 0.5 tsp Raisins - 2 tablespoons Walnuts - 3 tbsp Vegetable oil

Video recipe Cottage cheese casserole with raisins and walnuts Step by step photo recipe

Prepare food.

We break the eggs into a container, add sugar and mix with a mixer until the sugar is completely dissolved. Add a pinch of salt in the process.

We send cottage cheese and sour cream to the egg mixture, and grind with a mixer into a homogeneous mass so that there are no lumps.

Let's prepare a dry mixture. Add baking powder, soda and citric acid to semolina - mix.

Gradually pour the mixture into the liquid mass, stirring constantly. Raisins must be steamed with boiling water in advance, drained and dried with a paper towel. We send raisins and chopped walnuts to the dough.

Cover the baking dish with parchment paper, if there is a silicone mat - even better, grease the bottom with vegetable oil and sprinkle with a little semolina. Pour the dough into a mold.

Sprinkle with semolina on top before sending the casserole to the oven. We bake in an oven preheated at 180 degrees for 40 minutes.

You can serve the casserole with jam, any jam, condensed milk, chocolate, powdered sugar, honey.

Have a nice tea!