Table of contents:
Peasant-style zucchini
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videoculinary 08/06/17
Peasant-style zucchini is a delicious zucchini dish with tomato sauce and cheese. This dish is prepared from small young zucchini, the flesh of such zucchini is very tender and tasty. We offer you a recipe for this dish.
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Video recipe Peasant zucchini Step by step photo recipe Peasant zucchini
To cook peasant-style zucchini, we prepare the ingredients.
How to cook peasant-style zucchini:
Peel 750 grams of tomatoes. Finely chop the peeled tomatoes.
Heat 80 grams of vegetable oil in a frying pan with a thick bottom. We lay the prepared onion and fry it until transparent, stirring from time to time.
Add chopped tomatoes to the onion, mix.
Add 1.5 teaspoons of salt, 3 teaspoons of sugar and 0.5 teaspoons of ground black pepper. Stir, cover and simmer over low heat for about 30 minutes, stirring occasionally.
Wash 750 grams of young zucchini and remove the stalk. Cut lengthwise into two parts.
Break 2 eggs into a bowl, add 0.5 teaspoon of salt, a pinch of black pepper and mix well. In a frying pan with a thick bottom, melt 50 grams of butter, add 120 grams of vegetable oil. Dip the zucchini halves in an egg, bread in breadcrumbs and fry on both sides.
Put the fried zucchini on paper towels so that the excess fat is absorbed.
Put a layer of zucchini in a fireproof dish, cover with sauce, sprinkle with half of the cooked 150 grams of grated hard cheese. We spread the remaining zucchini.
Sprinkle with chopped basil leaves. Spread the remaining sauce and sprinkle with the remaining cheese.
We bake peasant-style zucchini in a preheated oven at 180 degrees Celsius for 35-40 minutes, until the zucchini is cooked. Peasant-style zucchini can be served as a hot or cold appetizer. We serve peasant-style zucchini as a hot or cold appetizer with fresh white homemade bread.
