Recipe: Peasant Zucchini On RussianFood.com

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Recipe: Peasant Zucchini On RussianFood.com
Recipe: Peasant Zucchini On RussianFood.com
Video: Recipe: Peasant Zucchini On RussianFood.com
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Peasant-style zucchini

Recipe photo: Peasant-style zucchini
Recipe photo: Peasant-style zucchini

videoculinary 08/06/17

Peasant-style zucchini is a delicious zucchini dish with tomato sauce and cheese. This dish is prepared from small young zucchini, the flesh of such zucchini is very tender and tasty. We offer you a recipe for this dish.

Products
Young zucchini - 750 g
Tomatoes - 750 g
Onions - 200 g
Grated hard cheese - 150 g
Butter - 50 g
Vegetable oil - 200 g
Egg - 2 pcs.
Bread crumbs - 100 g
Sugar - 3 tsp
Salt - 2 tsp
Ground black pepper - 0.5 tsp
Basil leaves - to taste

Video recipe Peasant zucchini Step by step photo recipe Peasant zucchini

Photo of the recipe: Peasant-style zucchini - step number 1
Photo of the recipe: Peasant-style zucchini - step number 1

To cook peasant-style zucchini, we prepare the ingredients.

Photo of the recipe: Peasant-style marrow - step number 2
Photo of the recipe: Peasant-style marrow - step number 2

How to cook peasant-style zucchini:

Photo of the recipe: Peasant-style zucchini - step number 3
Photo of the recipe: Peasant-style zucchini - step number 3

Peel 750 grams of tomatoes. Finely chop the peeled tomatoes.

Photo of the recipe: Peasant-style marrow - step number 4
Photo of the recipe: Peasant-style marrow - step number 4

Heat 80 grams of vegetable oil in a frying pan with a thick bottom. We lay the prepared onion and fry it until transparent, stirring from time to time.

Photo of the recipe: Peasant-style zucchini - step number 5
Photo of the recipe: Peasant-style zucchini - step number 5

Add chopped tomatoes to the onion, mix.

Photo of the recipe: Peasant-style zucchini - step number 6
Photo of the recipe: Peasant-style zucchini - step number 6

Add 1.5 teaspoons of salt, 3 teaspoons of sugar and 0.5 teaspoons of ground black pepper. Stir, cover and simmer over low heat for about 30 minutes, stirring occasionally.

Photo of the recipe: Peasant-style zucchini - step number 7
Photo of the recipe: Peasant-style zucchini - step number 7

Wash 750 grams of young zucchini and remove the stalk. Cut lengthwise into two parts.

Photo of the recipe: Peasant-style marrow - step number 8
Photo of the recipe: Peasant-style marrow - step number 8

Break 2 eggs into a bowl, add 0.5 teaspoon of salt, a pinch of black pepper and mix well. In a frying pan with a thick bottom, melt 50 grams of butter, add 120 grams of vegetable oil. Dip the zucchini halves in an egg, bread in breadcrumbs and fry on both sides.

Photo of the recipe: Peasant-style marrow - step number 9
Photo of the recipe: Peasant-style marrow - step number 9

Put the fried zucchini on paper towels so that the excess fat is absorbed.

Photo of the recipe: Peasant-style marrow - step number 10
Photo of the recipe: Peasant-style marrow - step number 10

Put a layer of zucchini in a fireproof dish, cover with sauce, sprinkle with half of the cooked 150 grams of grated hard cheese. We spread the remaining zucchini.

Photo of the recipe: Peasant-style zucchini - step number 11
Photo of the recipe: Peasant-style zucchini - step number 11

Sprinkle with chopped basil leaves. Spread the remaining sauce and sprinkle with the remaining cheese.

Photo of the recipe: Peasant-style marrow - step number 12
Photo of the recipe: Peasant-style marrow - step number 12

We bake peasant-style zucchini in a preheated oven at 180 degrees Celsius for 35-40 minutes, until the zucchini is cooked. Peasant-style zucchini can be served as a hot or cold appetizer. We serve peasant-style zucchini as a hot or cold appetizer with fresh white homemade bread.

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