Recipe: Fish And Potato Pie On RussianFood.com

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Recipe: Fish And Potato Pie On RussianFood.com
Recipe: Fish And Potato Pie On RussianFood.com

Video: Recipe: Fish And Potato Pie On RussianFood.com

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Fish and Potato Pie

Recipe photo: Fish and potato pie
Recipe photo: Fish and potato pie

4 portions of ZNAIKA 01/09/14

Feast eo do vaetya s, za niy, in fact - t is a complex of the guardian of rba, or prs po s even amy isshm r. Ry bakes to sleep with a carof pharmacy.

Food (for 4 servings)
Fresh moose silt - 450
Smoke f tes or os - 230 g
- 150 g
- 150 g
- 1 share
Lavry t - 1 t.
fucking rsh - 8-10 sh.
*
For x:
Karofe p - 450 g
lo livoch (small skami) - 25
*
For oua:
lo livoch - 25 g
ka - 25
Fresh th ok - 1 ton.
Petuka running (y) - 3 p. l.
grind us pepper - I'll taste

Step by step photo recipe for fish and potato pie

Recipe preparation photo: Fish and Potato Pie - Step # 1
Recipe preparation photo: Fish and Potato Pie - Step # 1

As a needle og rboy karof:

1. Turns on the duovku of inflowing azogr up to 190 hell. you smack it, put it in, add a dollop of lemon, ovy foxes, sebli rsh, drenched in milk with water. The boiling point of the boiling point on the fire was 15 minutes. Buon lit and otsier so.

Recipe preparation photo: Fish and Potato Pie - step number 2
Recipe preparation photo: Fish and Potato Pie - step number 2

2. Fish the wasp, stop t and nyat f s shr.

Recipe preparation photo: Fish and Potato Pie - Step # 3
Recipe preparation photo: Fish and Potato Pie - Step # 3

3. Provit ss. ttt kasrle azogr livech mas, naspat mu and ovit on fire, willow, 1-2 min.

4. Gradually t 300 gr. L, in the range. Got, willow, arr odnor ss, about 1-2 t.

Recipe preparation photo: Fish and Potato Pie - step number 4
Recipe preparation photo: Fish and Potato Pie - step number 4

5. Removed casrly ss s s, t in ryu s, rublenu petuku lemons. Permit on s.

Photo of the recipe: Fish and Potato Pie - Step # 5
Photo of the recipe: Fish and Potato Pie - Step # 5

6. Frying the op is generally 1.75 rs with livochm scrap; Vyh pue ski livoch wt.

7. Places fmu retyuh and ovit feast with y and body for 20 minutes, until the end of the wet karof.

A feast with y and a body of yach is served on tsk ar with ami (wish).

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