Recipe: Bulgarian Moussaka Casserole On RussianFood.com

Casserole a la Bulgarian moussaka

3 servings 1 hour Rumkin 05/05/18

Varia t with a grinder with meats oyom, igotm buone, tnoy t, uuom, esk, oye ss and pets Boldly the recommendation will be made of this oy in the blue, with the garas.

Food (for 3 servings) Karof - 600 g (look for) w (fight) - 250 Lu raty - 2-3 sh luy nok - 4 bch or taste l (li) - 300 ml p (believe half faith) - 100 Mu - 1 s.l. naya t - 1 h. Soybean ss - taste y (vinny or us) - by s Tim (ssh) - I taste ets ery - I taste lo livoch - for ivan - from

Video recipe Casseroles a la Bulgarian moussaka Step by step photo recipe Casseroles a la Bulgarian moussaka

Like a needle "a-muaka s":

600 gr. Karosh we extract 10 tons of under water. years with water.

We are with 250 g of God macaw. us amodel (poku), from r f. Warehouses nar f v (not olim) we do ar.

Turnips lu (3 have small kovits) bunks with small biky

Nesko bch chnoka (me 4 weaves) ir on a weave.

In a carpet for a shower, mas roast fsh, beating ki. immediately azogr 300 ml bogol. Lu i t when fsh drew leash weight. You will be able to get it.

When ar with com ilis, add the EU. We perry. nightingale spoon ki. emesh.

Pour in yach buon. w fire.

Add ainu spoon of omat passes. emesh.

Tuim slow 10-15 minutes. If necessary, add it.

Add oy oa flavor to the flavor. you p. Add the wine apple, ooah, cured c. We perry.

Duovku azogr up to 200 hell. fsh whitya, ir 100 g of his godly beaten ya coffee cx.

In op for we take out ap.

Check out the treasures of karosh.

And s cf.

We bake 20 tons of

yat appetite not an eperir!