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Video: Recipe: Cauliflower With Brisket, In Egg Filling (in A Pan) On RussianFood.com
Cauliflower with brisket, in egg filling (in a pan)
New tasty cauliflower dish. With smoked brisket, aromatic cheese and juicy bell peppers, the cauliflower turns out to be very tender, with an unusual original taste.
Step by step photo recipe Cauliflower with brisket, in egg filling (in a pan)
Let's prepare the ingredients for the cauliflower with brisket, in egg filling.
Optionally, you can use cream instead of milk, and replace the brisket with ham or bacon.
How to cook cauliflower with brisket, in egg filling (in a pan): We will
disassemble the cauliflower into small inflorescences.
In a medium saucepan, bring salted purified water to a boil. Gently dip the cabbage into it and boil for 5 minutes without covering.
Then we will salt the water and cool the cabbage inflorescences to room temperature.
Peeled sweet peppers and smoked brisket, cut into strips. Cut the green onion feathers into thin rings.
Fry bell peppers in olive oil until soft.
Then add pieces of brisket and green onion rings to it.
We fry everything together for another 5 minutes so that they are saturated with each other's aroma.
Then put the boiled cauliflower in a pan with fried ingredients.
Simmer the cauliflower in a frying pan along with the rest of the dish over low heat.
At this time, mix 4 eggs and milk, add a little salt and pepper for spiciness.
With a whisk, turn the mixture into a homogeneous mass.
Pour the milk and egg mixture over the cauliflower.
Rub the cheese.
Add cheese to the cauliflower with brisket and pepper.
Cover the pan with a lid and set over low heat. Cook the cauliflower with brisket in an egg filling in a skillet until the eggs are completely baked.
We will serve the cauliflower dish hot, garnishing it with chopped green onions.
Enjoy your meal!