Recipe: Cauliflower With Brisket, In Egg Filling (in A Pan) On RussianFood.com

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Recipe: Cauliflower With Brisket, In Egg Filling (in A Pan) On RussianFood.com
Recipe: Cauliflower With Brisket, In Egg Filling (in A Pan) On RussianFood.com

Video: Recipe: Cauliflower With Brisket, In Egg Filling (in A Pan) On RussianFood.com

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Cauliflower with brisket, in egg filling (in a pan)

Recipe photo: Cauliflower with brisket, in egg filling (in a pan)
Recipe photo: Cauliflower with brisket, in egg filling (in a pan)

silina-darina 12.07.16

New tasty cauliflower dish. With smoked brisket, aromatic cheese and juicy bell peppers, the cauliflower turns out to be very tender, with an unusual original taste.

Products
Cauliflower - 1 kg
Brisket or ham - 200 g
Sweet pepper - 1 pc.
Hard cheese - 150 g
Milk or cream - 200 ml
Chicken eggs - 4 pcs.
Olive oil for frying - 3 tbsp. l.
Green onions - small bunch
Salt to taste
Ground black pepper - a pinch

Step by step photo recipe Cauliflower with brisket, in egg filling (in a pan)

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 1
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 1

Let's prepare the ingredients for the cauliflower with brisket, in egg filling.

Optionally, you can use cream instead of milk, and replace the brisket with ham or bacon.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 2
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 2

How to cook cauliflower with brisket, in egg filling (in a pan): We will

disassemble the cauliflower into small inflorescences.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 3
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 3

In a medium saucepan, bring salted purified water to a boil. Gently dip the cabbage into it and boil for 5 minutes without covering.

Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 4
Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 4

Then we will salt the water and cool the cabbage inflorescences to room temperature.

Peeled sweet peppers and smoked brisket, cut into strips. Cut the green onion feathers into thin rings.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 5
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 5

Fry bell peppers in olive oil until soft.

Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 6
Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 6

Then add pieces of brisket and green onion rings to it.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 7
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 7

We fry everything together for another 5 minutes so that they are saturated with each other's aroma.

Photo of the recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 8
Photo of the recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 8

Then put the boiled cauliflower in a pan with fried ingredients.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 9
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 9

Simmer the cauliflower in a frying pan along with the rest of the dish over low heat.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 10
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 10

At this time, mix 4 eggs and milk, add a little salt and pepper for spiciness.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 11
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 11

With a whisk, turn the mixture into a homogeneous mass.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 12
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 12

Pour the milk and egg mixture over the cauliflower.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 13
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 13

Rub the cheese.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 14
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 14

Add cheese to the cauliflower with brisket and pepper.

Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 15
Photo of the recipe: Cauliflower with brisket, in egg filling (in a pan) - step number 15

Cover the pan with a lid and set over low heat. Cook the cauliflower with brisket in an egg filling in a skillet until the eggs are completely baked.

Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 16
Photo of recipe preparation: Cauliflower with brisket, in egg filling (in a pan) - step number 16

We will serve the cauliflower dish hot, garnishing it with chopped green onions.

Enjoy your meal!

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