Cabbage casserole with potatoes
Boil potatoes in their skins. Chop the cabbage into pieces, chop the green onion into rings. Peel the carrots and cut into slices. Saute carrots and onions in oil, add cabbage, pour in broth and simmer for 10 minutes. Put sour cream, 4 tablespoons of oatmeal, salt and pepper to taste. Peel the potatoes, cut into slices. Put potatoes and stewed vegetables in layers in a greased dish. Sprinkle with cheese and oatmeal. Bake in the oven for 20 minutes at 180 ° C.
| Products |
| potatoes |
8 |
PCS. |
| savoy cabbage |
1 |
head of cabbage |
| green onions (with heads) |
1 |
bunch |
| carrot |
five |
PCS. |
| vegetable oil |
2 |
Art. spoons |
| bouillon |
350 |
ml |
| sour cream |
300 |
r |
| oat flakes |
6 |
Art. spoons |
| grated cheese |
one hundred |
r |
| pepper |
|
taste |
| salt |
|
taste |
|
|
