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Video: Recipe: Potato Casserole With Zucchini And Cheese On RussianFood.com
Potato casserole with zucchini and cheese
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2 servings Practice-B 07/30/17
This delicious potato casserole with zucchini and cheese will be the perfect dinner for your family.
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To prepare the potato-squash casserole, I took half of the indicated amount of ingredients.
Step by step photo recipe Potato casserole with zucchini and cheese
Products according to the recipe for potato casserole with zucchini.
How to cook zucchini casserole with potatoes and cheese:
Peel the potatoes (if desired, I did not peel them), wash, cut into slices.
Pour vegetable oil into a hot frying pan, pour potatoes. Fry the potatoes for about 15 minutes. Transfer the potatoes to a pot (or pots) for baking.
Peel the zucchini, wash, cut into slices or circles.
Fry the zucchini in hot oil for about 10 minutes. Transfer the zucchini to the potatoes in a pot (or pots) for baking.
Peel the onion, cut into cubes.
Fry the onions in oil until golden brown.
Place the onion on top in a ceramic baking pot (or pots).
Salt sour cream. Pour vegetables with warm sour cream, stir if desired. Bake in the oven at 160 degrees for about half an hour. Sprinkle grated cheese on the casserole 5 minutes before cooking.
Potato casserole with zucchini and cheese is ready. Enjoy your meal!
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