Table of contents:
Video: Recipe: Potato Casserole With Zucchini And Cheese On RussianFood.com
Potato casserole with zucchini and cheese
2 servings Practice-B 07/30/17
This delicious potato casserole with zucchini and cheese will be the perfect dinner for your family.
To prepare the potato-squash casserole, I took half of the indicated amount of ingredients.
Step by step photo recipe Potato casserole with zucchini and cheese
Products according to the recipe for potato casserole with zucchini.
How to cook zucchini casserole with potatoes and cheese:
Peel the potatoes (if desired, I did not peel them), wash, cut into slices.
Pour vegetable oil into a hot frying pan, pour potatoes. Fry the potatoes for about 15 minutes. Transfer the potatoes to a pot (or pots) for baking.
Peel the zucchini, wash, cut into slices or circles.
Fry the zucchini in hot oil for about 10 minutes. Transfer the zucchini to the potatoes in a pot (or pots) for baking.
Peel the onion, cut into cubes.
Fry the onions in oil until golden brown.
Place the onion on top in a ceramic baking pot (or pots).
Salt sour cream. Pour vegetables with warm sour cream, stir if desired. Bake in the oven at 160 degrees for about half an hour. Sprinkle grated cheese on the casserole 5 minutes before cooking.
Potato casserole with zucchini and cheese is ready. Enjoy your meal!
Popular by topic
Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings