Recipe: Potato Casserole With Zucchini And Cheese On RussianFood.com

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Recipe: Potato Casserole With Zucchini And Cheese On RussianFood.com
Recipe: Potato Casserole With Zucchini And Cheese On RussianFood.com

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Potato casserole with zucchini and cheese

Recipe photo: Potato casserole with zucchini and cheese
Recipe photo: Potato casserole with zucchini and cheese

2 servings Practice-B 07/30/17

This delicious potato casserole with zucchini and cheese will be the perfect dinner for your family.

Food (for 2 servings)
Potatoes - 1 kg
Zucchini - 2 pcs.
Onions - 2-3 pcs.
Sour cream - 2 cups
Vegetable oil - 2 tbsp. spoons
Grated hard cheese - 1-2 tbsp. spoons
Salt to taste

To prepare the potato-squash casserole, I took half of the indicated amount of ingredients.

Step by step photo recipe Potato casserole with zucchini and cheese

Photo of the recipe: Potato casserole with zucchini and cheese - step number 1
Photo of the recipe: Potato casserole with zucchini and cheese - step number 1

Products according to the recipe for potato casserole with zucchini.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 2
Photo of the recipe: Potato casserole with zucchini and cheese - step number 2

How to cook zucchini casserole with potatoes and cheese:

Peel the potatoes (if desired, I did not peel them), wash, cut into slices.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 3
Photo of the recipe: Potato casserole with zucchini and cheese - step number 3

Pour vegetable oil into a hot frying pan, pour potatoes. Fry the potatoes for about 15 minutes. Transfer the potatoes to a pot (or pots) for baking.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 4
Photo of the recipe: Potato casserole with zucchini and cheese - step number 4

Peel the zucchini, wash, cut into slices or circles.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 5
Photo of the recipe: Potato casserole with zucchini and cheese - step number 5

Fry the zucchini in hot oil for about 10 minutes. Transfer the zucchini to the potatoes in a pot (or pots) for baking.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 6
Photo of the recipe: Potato casserole with zucchini and cheese - step number 6

Peel the onion, cut into cubes.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 7
Photo of the recipe: Potato casserole with zucchini and cheese - step number 7

Fry the onions in oil until golden brown.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 8
Photo of the recipe: Potato casserole with zucchini and cheese - step number 8

Place the onion on top in a ceramic baking pot (or pots).

Photo of the recipe: Potato casserole with zucchini and cheese - step number 9
Photo of the recipe: Potato casserole with zucchini and cheese - step number 9

Salt sour cream. Pour vegetables with warm sour cream, stir if desired. Bake in the oven at 160 degrees for about half an hour. Sprinkle grated cheese on the casserole 5 minutes before cooking.

Photo of the recipe: Potato casserole with zucchini and cheese - step number 10
Photo of the recipe: Potato casserole with zucchini and cheese - step number 10

Potato casserole with zucchini and cheese is ready. Enjoy your meal!

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