Recipe: Pasta Casserole With Minced Meat And Mushrooms On RussianFood.com

Pasta casserole with minced meat and mushrooms

8 servings Dora 08/12/09

Lush in e alkaya x will never let you down, for life ochs cho-d antovanno s and ynoe. t, s itians sausages, gr, tomato, lane, but, wed sun eo s in x, isoch prasy omat. full of flavor sakanchu krnogo uogo. No, not a glass of salt with gots meat fsh.

Food (for 8 servings)

Fresh alcoe ki (osre) shell - 570

Gr, nare 220 g

to epchi, small ezanne - 1 t.

pec ladky, y, nari 1 sh.

Chopped ches - 4 bka

cx, krnoe 1 sakan

y-livki "(erovanny) - 900

Fox lavry 1 sh.

Salt ½ h.

Per rolls, crushed - ¼. l.

r t - 2 t

Estimate - 1 t

Mix ityans sr - 440

Makar "roni" (from tuka bor), carried out on tui u - 440

Heat up to 175 hells. amichka fmu baking brznit antiharm linarm pr or mazhie scrap.

big carpet fried ityans sausages (rkrit them) gr, lu, green with a pepper. ovie 10 min, peremesh. The slate was liquid. t wine gott 5 min. Add by pressing the back tone of the spoon. t lavry t, ol krny lane. Will bring to, ear and whit 15 minutes. Vyt laurel t.

small ke meshe hiccups san. t 200 g h Wed

Exit tx en makar on fmy. x rno lays down half of the yno-meth si, sausages si. ore r s ech r. Bake in x for 35 minutes. Pope Tims Wed Bake another 10 minutes to make your hosh rplavils. Serve the blue on fire iat appetite!