Recipe: Eggplant Mackerel Casserole On RussianFood.com

Mackerel casserole with eggplant

2 servings

Eggplant wash, ry, nark ukami te 0.5 m, sieve in the water, ovar 5 t, throw a shower, so that it’s still liquid, fry it with olive oil. bu isit, ry, oro wash x other with water, divides f from t, nar with small tsmi skami, er ol, chny hammer ts, roll in ke fry two sors until called isoi och. Glamor eat fat or gar, vy s f, eat eggplants, light olit, sprinkle panirnas with skims, blaze asopenny dreams, mash. Baked spiced emperue full sheep. food her salt crit blue chopped y.

Food (for 2 servings) s? mbr 81-2 PCS. eggplant 6-2 PCS. olive oil 13-3 Art. spoons mu psh? naya Art. spoons s? x? and? sheep? e 59-2 Art. spoons basil 12-2 Art. spoons lane? h? us hammer? th 5-0.3 h. spoons from? taste