Recipe: Cheesecakes In The Oven On RussianFood.com

Cheesecakes in the oven

12 servings 50 min (your 15 min)

Homemade cheesecakes in the oven are ideal for breakfast. Making these mini cottage cheese casseroles with semolina is easy and simple. You can always change the dish to your liking by adding berries, nuts or raisins.

Food (for 12 servings) Cottage cheese - 400 g Egg - 1 pc. Sour cream - 3 tbsp. spoons Butter (softened) - 1 tbsp. the spoon Semolina - 3 tbsp. spoons Sugar - 3 tbsp. spoons Vanilla sugar - ½ tsp Baking powder - 1 tsp Salt - 1 pinch Raisins - 2 tbsp. spoons

Video recipe Cheesecakes in the oven Step by step photo recipe Cheesecakes in the oven

I prepare the necessary products for cooking cheesecakes in the oven.

I put cottage cheese, an egg, semolina into the bowl of the food processor, add regular and vanilla sugar, sour cream, butter at room temperature, baking powder and a pinch of salt.

I mix everything.

I transfer the prepared curd mass into a bowl, add the raisins, previously washed in hot water and dried with a towel. I mix everything, distributing the raisins evenly throughout the mass.

I leave the mixture for 15-20 minutes to swell the semolina.

Then I spread the curd mass into the muffin tins, filling them by 1/3 of their volume.

I put it in the oven, preheated to 180 degrees, and bake the syrniki in the oven for about 35 minutes, until golden brown.

I let the finished baked cheese pancakes cool slightly and take them out of the molds.

I spread small curd casseroles on a platter. For decoration, you can use sour cream, jam, fresh berries and melted chocolate.

Enjoy your meal!