Recipe: Cheesecakes In The Oven On RussianFood.com

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Recipe: Cheesecakes In The Oven On RussianFood.com
Recipe: Cheesecakes In The Oven On RussianFood.com

Video: Recipe: Cheesecakes In The Oven On RussianFood.com

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Video: The Best New York Cheesecake Recipe | Emojoie Cuisine 2023, January
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Cheesecakes in the oven

Recipe photo: Cheesecakes in the oven
Recipe photo: Cheesecakes in the oven

12 servings 50 min (your 15 min)

Homemade cheesecakes in the oven are ideal for breakfast. Making these mini cottage cheese casseroles with semolina is easy and simple. You can always change the dish to your liking by adding berries, nuts or raisins.

Food (for 12 servings)
Cottage cheese - 400 g
Egg - 1 pc.
Sour cream - 3 tbsp. spoons
Butter (softened) - 1 tbsp. the spoon
Semolina - 3 tbsp. spoons
Sugar - 3 tbsp. spoons
Vanilla sugar - ½ tsp
Baking powder - 1 tsp
Salt - 1 pinch
Raisins - 2 tbsp. spoons

Video recipe Cheesecakes in the oven Step by step photo recipe Cheesecakes in the oven

Photo of the recipe: Cheesecakes in the oven - step number 1
Photo of the recipe: Cheesecakes in the oven - step number 1

I prepare the necessary products for cooking cheesecakes in the oven.

Photo of the recipe: Cheesecakes in the oven - step number 2
Photo of the recipe: Cheesecakes in the oven - step number 2

I put cottage cheese, an egg, semolina into the bowl of the food processor, add regular and vanilla sugar, sour cream, butter at room temperature, baking powder and a pinch of salt.

Photo of the recipe: Cheesecakes in the oven - step number 3
Photo of the recipe: Cheesecakes in the oven - step number 3

I mix everything.

Photo of the recipe: Cheesecakes in the oven - step number 4
Photo of the recipe: Cheesecakes in the oven - step number 4

I transfer the prepared curd mass into a bowl, add the raisins, previously washed in hot water and dried with a towel. I mix everything, distributing the raisins evenly throughout the mass.

Photo of the recipe: Cheesecakes in the oven - step number 5
Photo of the recipe: Cheesecakes in the oven - step number 5

I leave the mixture for 15-20 minutes to swell the semolina.

Photo of the recipe: Cheesecakes in the oven - step number 6
Photo of the recipe: Cheesecakes in the oven - step number 6

Then I spread the curd mass into the muffin tins, filling them by 1/3 of their volume.

Photo of the recipe: Cheesecakes in the oven - step number 7
Photo of the recipe: Cheesecakes in the oven - step number 7

I put it in the oven, preheated to 180 degrees, and bake the syrniki in the oven for about 35 minutes, until golden brown.

Photo of the recipe: Cheesecakes in the oven - step number 8
Photo of the recipe: Cheesecakes in the oven - step number 8

I let the finished baked cheese pancakes cool slightly and take them out of the molds.

Photo of the recipe: Cheesecakes in the oven - step number 9
Photo of the recipe: Cheesecakes in the oven - step number 9

I spread small curd casseroles on a platter. For decoration, you can use sour cream, jam, fresh berries and melted chocolate.

Enjoy your meal!

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