Table of contents:
Video: Recipe: Cheesecakes In The Oven On RussianFood.com
Cheesecakes in the oven
12 servings 50 min (your 15 min)
Homemade cheesecakes in the oven are ideal for breakfast. Making these mini cottage cheese casseroles with semolina is easy and simple. You can always change the dish to your liking by adding berries, nuts or raisins.
Video recipe Cheesecakes in the oven Step by step photo recipe Cheesecakes in the oven
I prepare the necessary products for cooking cheesecakes in the oven.
I put cottage cheese, an egg, semolina into the bowl of the food processor, add regular and vanilla sugar, sour cream, butter at room temperature, baking powder and a pinch of salt.
I mix everything.
I transfer the prepared curd mass into a bowl, add the raisins, previously washed in hot water and dried with a towel. I mix everything, distributing the raisins evenly throughout the mass.
I leave the mixture for 15-20 minutes to swell the semolina.
Then I spread the curd mass into the muffin tins, filling them by 1/3 of their volume.
I put it in the oven, preheated to 180 degrees, and bake the syrniki in the oven for about 35 minutes, until golden brown.
I let the finished baked cheese pancakes cool slightly and take them out of the molds.
I spread small curd casseroles on a platter. For decoration, you can use sour cream, jam, fresh berries and melted chocolate.
Enjoy your meal!
Popular by topic
Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings