Recipe: Balaton Perch A La Gundel On RussianFood.com

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Recipe: Balaton Perch A La Gundel On RussianFood.com
Recipe: Balaton Perch A La Gundel On RussianFood.com
Video: Recipe: Balaton Perch A La Gundel On RussianFood.com
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Balaton perch a la Gundel

Recipe photo: Balaton perch a la Gundel
Recipe photo: Balaton perch a la Gundel

Rambutan 07/11/14

This has been noticed and done to the utmost for yetsu oya ndel.

Products
Su (f) - 500-600
Massive 200 g
p believe 30 g
ka 50 g + paneer
Spinach 200-300 g
tel 450-500 g
- one hundred
Eggs - 4 tons
- 300
Suar tte (olche)
dreams oh thresh
Thresh the pepper

A bit of tii. oy ndel (1883-1956) - with mercury and s mercury, the innovator of the bright linar. And "The Little Book with a Cook" squeezed out 40 editions of 20 languages.

He has a national haute cuisine with a western opeysuyu (haute cuisine). sar taditsa give t soft and one s, and e adored the skuenny of the humans.

Lava belongs to the creation of such tonomichnye edevr, like a cell from ak, aphid-for pat”r from ex r or ile th (eo seed with kuni o, cho us - cf.). Ksat, all of them since then are the best in institutions with solits.

The cut of oat bread oya adored by uu salo omantes lacquer, is used for blenna sun age, - pancakes for ndel.

Step by step photo recipe - Balaton perch a la Gundel

Photo of the recipe: Balaton perch a la Gundel - step # 1
Photo of the recipe: Balaton perch a la Gundel - step # 1

Kar Gu with oo.

Very carof otitis media in deer. Chopper to it. Add cheeks, 25-30g livoch, 2 eggs and olit for s. You eat well with. I vayu pue-sh.

Photo of the recipe: Balaton perch a la Gundel - step # 3
Photo of the recipe: Balaton perch a la Gundel - step # 3

Now it’s very good and it’s down to the red blue (okay, I’m watching it), which will give us the ball. until the spruce is taken more.

Photo of the recipe: Balaton perch a la Gundel - step # 4
Photo of the recipe: Balaton perch a la Gundel - step # 4

Blanchovat w steam mine in ke ott na rlag. w can put t, and uy ezat. Spinach lays down on the blue.

Photo of the recipe: Balaton perch a la Gundel - step # 5
Photo of the recipe: Balaton perch a la Gundel - step # 5

With the silt, I felt the heat. Fillet at wash, whit set, put. eat ile mu, dip, whisk and zapanir scheakh. it s x ton uy ile sh. Desirable lays down in one layer. for t you need sh blue. You are not loser.

Recipe preparation photo: Balaton perch a la Gundel - step # 6
Recipe preparation photo: Balaton perch a la Gundel - step # 6

Provit ss amel. This is 50 sleepy with 50 mu. Gradually add livki, her emya, oh. ya guta, ypr ol and c.

Photo of the recipe: Balaton perch a la Gundel - step 7
Photo of the recipe: Balaton perch a la Gundel - step 7

Filled with rbu ouom amel, yy ery s and t duovku, azogru up to 180 hells, no mustache. At 35-40 minutes.

Good it!

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