Table of contents:
Balaton perch a la Gundel
This has been noticed and done to the utmost for yetsu oya ndel.
A bit of tii. oy ndel (1883-1956) - with mercury and s mercury, the innovator of the bright linar. And "The Little Book with a Cook" squeezed out 40 editions of 20 languages.
He has a national haute cuisine with a western opeysuyu (haute cuisine). sar taditsa give t soft and one s, and e adored the skuenny of the humans.
Lava belongs to the creation of such tonomichnye edevr, like a cell from ak, aphid-for pat”r from ex r or ile th (eo seed with kuni o, cho us - cf.). Ksat, all of them since then are the best in institutions with solits.
The cut of oat bread oya adored by uu salo omantes lacquer, is used for blenna sun age, - pancakes for ndel.
Step by step photo recipe - Balaton perch a la Gundel
Kar Gu with oo.
Very carof otitis media in deer. Chopper to it. Add cheeks, 25-30g livoch, 2 eggs and olit for s. You eat well with. I vayu pue-sh.
Now it’s very good and it’s down to the red blue (okay, I’m watching it), which will give us the ball. until the spruce is taken more.
Blanchovat w steam mine in ke ott na rlag. w can put t, and uy ezat. Spinach lays down on the blue.
With the silt, I felt the heat. Fillet at wash, whit set, put. eat ile mu, dip, whisk and zapanir scheakh. it s x ton uy ile sh. Desirable lays down in one layer. for t you need sh blue. You are not loser.
Provit ss amel. This is 50 sleepy with 50 mu. Gradually add livki, her emya, oh. ya guta, ypr ol and c.
Filled with rbu ouom amel, yy ery s and t duovku, azogru up to 180 hells, no mustache. At 35-40 minutes.