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Video: Recipe: Chicken And Ham Rice Casserole On RussianFood.com
Rice casserole with chicken and ham
Rice is washed and boiled in salted water. Mushrooms and chicken fillet are washed, cut into strips and fried in a pan in vegetable oil for 5 minutes. Add finely chopped tomatoes and onions, diced ham, salt, pepper and cook over low heat. The refractory mold is greased with butter and sprinkled with breadcrumbs. Put half the rice in it, put the filling on it, and on top - the remaining rice. Sprinkle with grated cheese and place in a preheated oven for 5-7 minutes.
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