Recipe: Carrot Casserole On RussianFood.com

Carrot casserole

Polyanka 11/22/12

A simple but very healthy carrot casserole recipe with cottage cheese.

Products Carrots - 2-3 pcs. (0.5 kg) Milk - 1 glass (200 ml) Cottage cheese - 2 tbsp. spoons Semolina - 2 tbsp. spoons Eggs - 2-3 pcs. Sugar - 2-3 tbsp. spoons Butter - 1 tbsp. the spoon Sour cream - 3 tbsp. spoons

Step by step photo recipe

Products for cooking carrot casserole.

How to cook a carrot casserole:

Wash carrots, peel, grate on a coarse grater.

Pour carrots into a saucepan, add sugar, butter, milk. Mix.

Simmer covered for 5-10 minutes over high heat. Then turn off and leave to cool.

In a separate bowl, combine eggs, semolina and cottage cheese.

When the stewed carrots have cooled slightly (to about 45-55 degrees), add the egg mixture to the carrots. Mix everything.

Turn on the oven.

Grease the form with vegetable or butter. Gently place the carrot mixture in a mold and flatten.

Spread sour cream on top of the casserole.

Bake the carrot casserole in the upper third of the oven over medium heat (180-200 degrees) for 20-25 minutes.

The curd-carrot casserole is ready. Enjoy your meal!