Recipe: Carrot Casserole On RussianFood.com

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Recipe: Carrot Casserole On RussianFood.com
Recipe: Carrot Casserole On RussianFood.com

Video: Recipe: Carrot Casserole On RussianFood.com

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Video: How to make Casserole out of Carrots-- Creamy Carrot Casserole Recipe 2023, February
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Carrot casserole

Recipe photo: Carrot casserole
Recipe photo: Carrot casserole

Polyanka 11/22/12

A simple but very healthy carrot casserole recipe with cottage cheese.

Products
Carrots - 2-3 pcs. (0.5 kg)
Milk - 1 glass (200 ml)
Cottage cheese - 2 tbsp. spoons
Semolina - 2 tbsp. spoons
Eggs - 2-3 pcs.
Sugar - 2-3 tbsp. spoons
Butter - 1 tbsp. the spoon
Sour cream - 3 tbsp. spoons

Step by step photo recipe

Recipe preparation photo: Carrot casserole - step number 1
Recipe preparation photo: Carrot casserole - step number 1

Products for cooking carrot casserole.

Recipe preparation photo: Carrot casserole - step number 2
Recipe preparation photo: Carrot casserole - step number 2

How to cook a carrot casserole:

Wash carrots, peel, grate on a coarse grater.

Recipe preparation photo: Carrot casserole - step number 3
Recipe preparation photo: Carrot casserole - step number 3

Pour carrots into a saucepan, add sugar, butter, milk. Mix.

Recipe preparation photo: Carrot casserole - step number 4
Recipe preparation photo: Carrot casserole - step number 4

Simmer covered for 5-10 minutes over high heat. Then turn off and leave to cool.

Recipe preparation photo: Carrot casserole - step number 5
Recipe preparation photo: Carrot casserole - step number 5

In a separate bowl, combine eggs, semolina and cottage cheese.

Recipe preparation photo: Carrot casserole - step number 6
Recipe preparation photo: Carrot casserole - step number 6

When the stewed carrots have cooled slightly (to about 45-55 degrees), add the egg mixture to the carrots. Mix everything.

Recipe preparation photo: Carrot casserole - step number 7
Recipe preparation photo: Carrot casserole - step number 7

Turn on the oven.

Grease the form with vegetable or butter. Gently place the carrot mixture in a mold and flatten.

Recipe preparation photo: Carrot casserole - step number 8
Recipe preparation photo: Carrot casserole - step number 8

Spread sour cream on top of the casserole.

Bake the carrot casserole in the upper third of the oven over medium heat (180-200 degrees) for 20-25 minutes.

Recipe preparation photo: Carrot casserole - step number 9
Recipe preparation photo: Carrot casserole - step number 9

The curd-carrot casserole is ready. Enjoy your meal!

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