Anchovy Casserole - "Janson's Temptation"
Preheat the oven to 200 degrees. Peel the potatoes, wash and cut into strips. Peel the onion, cut into thin rings and into 2 tbsp. fry the oils until transparent. Grease the mold with butter, put half of the chopped potatoes and sprinkle with a pinch of pepper. Put chopped onion on top of the potatoes, sprinkle with pepper and put sprat. The top layer will be the remaining potatoes, pepper and cream. Sprinkle with breadcrumbs and spread the pieces of butter on top. Place in the oven on a medium level and bake for about 45 minutes, until the potatoes are tender and the bread crumbs are crusty. Sprinkle with parsley before serving.
| Products |
| potatoes |
750 |
r |
| large bulbs |
2 |
PCS. |
| butter |
3 |
Art. spoons |
| ground white pepper |
0.25 |
h. spoons |
| pickled sprat half carcasses |
125 |
r |
| cream |
200 |
r |
| bread crumbs made from wheat bread |
2 |
Art. spoons |
| parsley |
1 |
bunch |
| oil grease the mold |
|
how much will it take |
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