Recipe: Salmon Casserole With Savoy Cabbage On RussianFood.com

Salmon casserole with savoy cabbage

1 hour 10 minutes

Will remove bad things from sy, separate kaput for th. Prt, go kochy, nar kami. su ir 2 mine in her reindeer, Ott on the line of dates, dry. green ka dalits the head of uie iki. wash, ride rings. Mas rt, whit lu, will add eggs to the sowing. Vyt wop, whit, fine yo perat with you. Well, I fry oss oh, 4 ska yen wasps, zat s kaput and tiyis moos (4 loya wasps, 3 kaput). Watered eggs. Baked in h. Electric blower azogr 180 ° C. duovka: eguor position 3 (flowing azogr). Time: approx. 45 t. 3 10 minutes before baking. you ami, t szhi. yy ery Wed Bake until sheeps.

Products kapu? t s? kaya 99-0.5 head of cabbage lu green 12-4 pen by weight 53-1 Art. the spoon from 69-500 ml an egg 8-3 PCS. from? taste u? op 94-1 bunch lane? hammer? th taste smoked salmon 21-16 slices a tomato? cherries 17-8 PCS. c? Ms. green stems 21-10 PCS. s? r? yes grated 53-4 Art. spoons