Recipe: Barley Casserole On RussianFood.com

Barley casserole

2 servings

Boil pearl barley until half cooked. Soak the beans for several hours in cold water and then cook until soft. Boil the champignons until half cooked and fry in oil until golden brown. Scald the tomatoes with boiling water and cut into slices. Grease a baking sheet with butter and lay the barley, tomatoes, beans, herbs, mushrooms, onions and grated cheese in layers. Bake in the oven until tender. Serve the cream and soy sauce separately.

Food (for 2 servings) barley groats 1 glass or barley 1 glass beans 1 glass tomato 200 r fresh champignons 200 r cheese 50 r olive oil 0.5 glasses parsley taste basil taste dill taste salt taste