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Video: Recipe: Barley Casserole On RussianFood.com
Boil pearl barley until half cooked. Soak the beans for several hours in cold water and then cook until soft. Boil the champignons until half cooked and fry in oil until golden brown. Scald the tomatoes with boiling water and cut into slices. Grease a baking sheet with butter and lay the barley, tomatoes, beans, herbs, mushrooms, onions and grated cheese in layers. Bake in the oven until tender. Serve the cream and soy sauce separately.