Recipe: Potato Casserole With Vegetables (Multicooker) On RussianFood.com

Potato casserole with vegetables (in a slow cooker)

6 servings 2 hours 30 minutes (your 30 minutes)

The potato casserole is tasty and satisfying enough. A slow cooker will help us in preparing a vegetable casserole. First, let's prepare the mashed potatoes. Then we stew the vegetables for the filling. And then we will bake everything together.

Food (for 6 servings) Potatoes - 500 g White cabbage (young) - 300 g Carrots - 1 pc. Celery (stems) - 100 g Bulb onions - 1 pc. Green onion - 3-4 feathers Milk - 100 ml Butter - 90 g Salt to taste

Step by step photo recipe Potato casserole with vegetables (in a slow cooker)

Prepare products for a potato casserole with vegetables. We will wash all the vegetables. Peel potatoes, onions and carrots.

How to cook a potato casserole in a

slow cooker: Cut the peeled potatoes at random, put them in a bowl, fill them with water and start the Soup mode. The manufacturer of our device provides a time of 1 hour, which is programmed automatically. We need to boil mashed potatoes until cooked, and this will take no more than 40 minutes, so we turn off the multicooker manually after this time.

While the potatoes are boiling, cut the cabbage into strips.

Chop the onion finely and grate the carrots.

Chop the celery stalks.

The potatoes are boiled, and we will put the chopped vegetables in the freed up multican. Stir, add salt, add water (about 0.5 cups). Let's turn on the "Extinguishing" mode for 40 minutes.

While the vegetables are stewing, prepare mashed potatoes. Put the finished potatoes in a suitable dish. Add butter and pour in boiled milk. Using the hand blender, turn everything into a homogeneous potato mass.

Finely chop the green onion feathers.

Pour into the finished puree and mix.

Put the stewed vegetables in a bowl.

We grease the capacity of the multicooker with plenty of butter and begin to shape our future casserole. Put half of the mashed potatoes first. Distribute the cabbage filling evenly on top.

Cover everything with the rest of the puree. Turn on the "Baking" mode. Since we have all the ingredients already prepared, it will take 15-20 minutes to cook potato casserole in a slow cooker.

The finished casserole should not be laid out immediately, as it should cool slightly and harden.

After 15 minutes, you can gently begin to lay out the potato casserole with vegetables on the plates and take a sample.

You can serve a casserole with sour cream.

Enjoy your meal!