Table of contents:

Video: Recipe: Potato And Zucchini Casserole (Microwave) On RussianFood.com

Potato and zucchini casserole (microwave)
![]() |
Prepared in a microwave oven 3 servings Polyanka 06/10/13
So, I have a casserole, especially in ovolnovka.
|
Step by step photo recipe Potato and zucchini casserole (in the microwave)

Like a igot from calf squash:
First, wire the filling.
at sanu, ol, osh kari.

Sy will be on the weave.

Add to the met tty s, that's it.

Carof, wash with thin ukami (thickness 1-1.5 mm). pb, and sial weave.

Zucchini Yes zucchini is not yen, ocht kozhi.
Eat zucchini with ebras 1.

Mor ocht, wash will come on ep.
Give the basil a wash.

You laugh ok, kov, and a pack of schicks (20)

Vtu half war rb krku.

For ovolnovka (tyu, amichka, plasikova or sial fgi) mazat mas and y olchmi uar.
For quantities of prkt well fma p 20.

Take out the bottom of the karosh.

We took the worm met-sr filling, mazat karof.

Sveru rno asedelit vegetables months.

Cut the vegetable half the amount of the filling.

Get teys karof.

Salted smear.
Put the baked vegetable into the ovolnovka for 10 minutes at a power of 600.

Zat got from veal zucchini for another 8 minutes, pr power 850. He will
make a casserole micr calc for 5-10 tons.
Casserole carof and kov ova. iat appetite!
Popular by topic
Recipe: Shulemka - Hunting Soup On RussianFood.com

Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com

Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe: Soup With Dumplings And Eggs On RussianFood.com

Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com

Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe: Chicken Pickle On RussianFood.com

Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings