Recipe: Belgian Potato Casserole On RussianFood.com

Belgian potato casserole

45 minutes

The warmth of the carof is very hot, the chunk is going. Warm up the soda-melted loaf, fry it for 10 minutes, while changing it. olit, pop. Lu ocht, nar will add to the body before a ki. Will put a fry tel su om op. Pay homage to her, Thu Thu sebbler. Wash her set with a crumb. It’s a nice lo, sweat it for me. Vetina go ku and lu-por. Beat an egg with a sleigh, l ol lane, beaten moth asedelit pover karof, spat com. Sveru ski livoch mas. Look duovke ret. Electric blower azogr 220 ° C. duovka: eguor position 5 (flowing azogr). BP: 25-30 t.

Products car? of? uniform cooked 22-750 r melted butter 24-75 r from? taste lane? freshly ground taste lu? s 20-1 PCS. lu-pore 90-1 PCS. mass with? 11-20 r boiled vet 71-150 r s? ana 53-150 r an egg 69-3 PCS. t taste mass with? 33-20 r