Recipe: Potato Casserole With Herring On RussianFood.com

Potato casserole with herring

2 servings

Finely chop the soaked herring fillet and combine with finely chopped apples, hard-boiled eggs, bread soaked in water, add oil, pepper, vinegar. Cut the boiled potatoes into slices and put in a greased pan, put the prepared herring filling on the potatoes, pepper, sprinkle with herbs and pour over sour cream. Place the skillet in the oven and bake.

Food (for 2 servings) salted herring 200 r wheat bread 200 r an Apple 200 r butter 70 r potatoes 0.5 Kg bulb onions 1 PCS. vinegar 3% 1 Art. the spoon eggs 2 PCS. cucumbers 300 r tomato 300 r sour cream 1 glass ground black pepper taste greenery taste