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Video: Recipe: Pasta Casserole With Vegetables On RussianFood.com
Pasta casserole with vegetables
Boil the pasta until half cooked. Chop the peeled and washed onion and garlic.
Defrost vegetables. Simmer onions, garlic and vegetables in oil for 5 minutes.
Season with salt, black pepper, grated nutmeg and lemon juice. Preheat oven to 200 ° C. Grease a baking dish with butter.
Stir vegetables with pasta and put in mu. Drizzle with cream. Sprinkle with grated cheese. Bake for about 25-30 minutes until golden brown, serve immediately.