Recipe: Pasta Casserole With Vegetables On RussianFood.com

Pasta casserole with vegetables

Boil the pasta until half cooked. Chop the peeled and washed onion and garlic.

Defrost vegetables. Simmer onions, garlic and vegetables in oil for 5 minutes.

Season with salt, black pepper, grated nutmeg and lemon juice. Preheat oven to 200 ° C. Grease a baking dish with butter.

Stir vegetables with pasta and put in mu. Drizzle with cream. Sprinkle with grated cheese. Bake for about 25-30 minutes until golden brown, serve immediately.

Products pasta 400 r onion 1 PCS. garlic 1 tooth frozen vegetables 400 r vegetable oil 3 Art. spoons nutmeg 1 pinch lemon juice 1 Art. the spoon butter ten r cream 200 ml cheese one hundred r ground black pepper taste salt taste