Recipe: "Little Russian Casserole" (option 2) On RussianFood.com

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Recipe: "Little Russian Casserole" (option 2) On RussianFood.com
Recipe: "Little Russian Casserole" (option 2) On RussianFood.com

Video: Recipe: "Little Russian Casserole" (option 2) On RussianFood.com

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"Little Russian casserole" (option 2)

Crush all the spices, put in aniseed vodka, poured into a bottle, which is tightly corked and smeared with dough, as in the previous recipe. Put the bottle in the oven for a day after baking bread for 12 days. Then drain the vodka.

Products
anise vodka 6 l
cinnamon 6 r
orange peel 6 r
ginger 6 r
star anise 6 r
anise 6 r
coriander 6 r
mastic 6 r
violet root 6 r
carnation ten r
pepper 2 r
incense 2 r
sage 6 r
rosemary 6 r
nutmeg 6 r
caraway 2 r
wild pepper 2 r
mustard 2 r
Dill seeds 2 r
grain of various cereals taste

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