"Little Russian casserole" (option 2)
Crush all the spices, put in aniseed vodka, poured into a bottle, which is tightly corked and smeared with dough, as in the previous recipe. Put the bottle in the oven for a day after baking bread for 12 days. Then drain the vodka.
| Products |
| anise vodka |
6 |
l |
| cinnamon |
6 |
r |
| orange peel |
6 |
r |
| ginger |
6 |
r |
| star anise |
6 |
r |
| anise |
6 |
r |
| coriander |
6 |
r |
| mastic |
6 |
r |
| violet root |
6 |
r |
| carnation |
ten |
r |
| pepper |
2 |
r |
| incense |
2 |
r |
| sage |
6 |
r |
| rosemary |
6 |
r |
| nutmeg |
6 |
r |
| caraway |
2 |
r |
| wild pepper |
2 |
r |
| mustard |
2 |
r |
| Dill seeds |
2 |
r |
| grain of various cereals |
|
taste |
|
|
