Recipe: Semolina Casserole With Pears On RussianFood.com

Semolina casserole with pears

Boil the milk, boil it, steadily willow, ovar, b ol, lo.

wasp porridge, will add suck, aha this.

uy isit, nar ikami (faith ui er krpnoy er srzhkoy).

whipped into a sous foam, azmesh porridge, about 2 tablespoons of foam.

mu mazat fat. Sweat in with semolina and, loy. Bake in x 20 minutes, bake the thymis with squirrels, yy oh, bake in x until the crust.

b with rktm ouom.

Products cr? pa 100-150 r milk 77-0.5 l mass with? 78-50 r s? ar 45-100 r an egg 56-4 PCS. gr? w 75-500 r bark taste or c? and grated taste from? 36-1 pinch