Recipe: Corn Casserole With Minced Meat And Vegetables On RussianFood.com

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Recipe: Corn Casserole With Minced Meat And Vegetables On RussianFood.com
Recipe: Corn Casserole With Minced Meat And Vegetables On RussianFood.com

Video: Recipe: Corn Casserole With Minced Meat And Vegetables On RussianFood.com

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Video: Jiffy Chicken and Veggie Cornbread Casserole 2023, February
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Corn casserole with minced meat and vegetables

Pour corn grits into half of the boiling broth and 15 minutes. cook over low heat. Soak the bun, squeeze and knead. Chop the onion and garlic.

Combine bun, minced meat, season with salt, pepper and nutmeg. Put the corn porridge on the bottom of a greased split form. Put the minced meat on top and bake for 30 minutes. at high temperatures. Finely chop the carrots. Cook with peas for 5 minutes. in the remaining broth. Drain the broth, put the vegetables along with the cheese on top of the minced meat. Put the mold on for another 10 minutes. in the oven and bake until tender.

Products
bouillon 0.5 l
bulbs 1 PCS.
bun 1 PCS.
eggs 1 PCS.
corn grits one hundred r
garlic 1 tooth
meat 500 r
carrot 1-2 PCS.
green ice cream peas 200 r
grated cheese 200 r
pepper taste
nutmeg taste
salt taste

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