Recipe: Wild Duck Soup And Roast With Onions And Tomatoes On RussianFood.com

Wild duck soup and roast with onions and tomatoes

Broth and boiled meat of fatty duck often have a specific fishy flavor. To eliminate it, the following cooking method can be recommended.

Chop a few onions finely and fry in butter until pink. Remove the boiled ducks from the pan and cut into pieces. Put overcooked onions in the boiling broth, add chopped herbs and let it boil for 10 minutes. Then put ripe tomatoes in boiling broth and cook for about 5 minutes. Remove the onions and tomatoes from the broth. Remove the skin from the tomatoes and mash with finely chopped garlic. Mix pieces of boiled ducks with onions, mashed tomatoes, add butter, red pepper, a tablespoon of flour and simmer over low heat for 5-10 minutes. It will be roast.

To prepare the soup, dilute a spoonful of flour in the broth. To prevent lumps from forming, it is recommended to pre-fry the flour in a pan with butter. Add some cinnamon and ground red pepper to the broth. Then beat a raw egg in a mug, pour into the boiling broth, place vigorously and immediately remove the pan from heat.

Add finely chopped herbs to the finished soup.

Products For 1 duck or 2 teals: water 3 l butter one hundred r eggs 1 PCS. flour 1 Art. the spoon garlic 2-3 clove tomato taste ground red pepper on the tip of a knife cinnamon on the tip of a knife parsley, dill, cilantro taste salt taste