Recipe: Casserole With Quinoa, Feta Cheese And Noodles On RussianFood.com

Casserole with quinoa, feta cheese and noodles

Boil thoroughly washed quinoa in boiling salted water for 10 minutes, fold on a sieve, cool under running cold water, let the water drain and chop finely. Boil the vermicelli in salted water (without boiling it), fold on a sieve, rinse with cold water and drain. Heat the butter (75 g) in a separate saucepan, saute the flour, add the quinoa and noodles and keep on the fire for another 5 minutes. Remove the heat, pour in warm milk and, stirring all the time, beat off 2 eggs, put in finely chopped ham, season with salt and pepper. Put in a skillet, greased with butter and sprinkled with breadcrumbs, sprinkle with grated feta cheese and bake in a moderately heated oven for 40-50 minutes until golden brown.

Put the prepared casserole on a dish and cut into portions.

Products garden quinoa 700 r butter one hundred r flour 0.5 glasses milk 1 glass breadcrumbs 2 Art. spoons feta cheese 50 r vermicelli 50 r eggs 2 PCS. ham 50 r salt taste pepper taste