Recipe: Smoked Fish Casserole On RussianFood.com

Smoked fish casserole

1 hour

The pits are small. ets is from emyan white. Vyt and go kuoch. Lou is a very fine ride. Fry ets lu in azogrom le. l ol lane. Vyt br, cut to the otion. yir 45 minutes in her deer. Ott on the date of the sec. You laugh ski s, lane, lu and cr. Take a month in a smeared fat fmu. whipped with c and s and watered casserole. b ski la cf. duovke. px ret up to 180-200 ° C. duovka: eguor position 34 (no roar). Date: 3040 min.

Products f r? would be hot smoked 46-200 r smoked (fillet) 39-200 r smoked flounder 15-200 r lane? cr? us 1-0.5 PCS. lane? green 16-0.5 PCS. lu? s 5-1 PCS. mas p? t? spruce 72-2 Art. spoons lane? hammer? th taste from? taste kapu? t br 54-200 r u? op chopped 95-1 bunch from 100-400 ml an egg 55-2 PCS. mass with? 31-40 r s? r? yes grated 83-80 r