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Video: Recipe: Shrimp Casserole With Rice On RussianFood.com
Shrimp casserole with rice
Defrost the shrimps, rinse well and cook in salted water for 3-4 minutes, then peel and cut into small pieces.
Sort the rice, rinse thoroughly with running water and boil, then mix with chopped shrimp, ground breadcrumbs, pre-beaten egg.
Mix everything, salt and sprinkle with ground pepper. Wash the tomatoes, pour over with boiling water and quickly remove the skin, then rub them through a fine sieve and mix with the previously prepared products. Put everything on a greased baking sheet, sprinkle with cheese, place in a preheated oven and bake at moderate temperature until cooked.
Cut the prepared casserole into portions and serve immediately.
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