Recipe: Cheese Puff Pastry Casserole On RussianFood.com

Puff pastry cheese casserole

40 min (your 10 min)

Sift the flour onto a cutting board, roll out the dough. Line the bottom and edges of the mold with dough. We pierce in different places with a fork. Sprinkle with breadcrumbs on top.

In a bowl, mix all the ingredients of the filling, put it on the dough and sprinkle with Parmesan.

Bake at medium temperature for about 30 minutes, until golden brown.

You can use the whole package of dough as a whole. Prepare one and a half portions of the filling (750 g of cottage cheese, 3 eggs, etc.) and bake three rolls.

If you cut each roll into chunks and put them in a baking dish before baking, you get a great snack.

Products puff pastry (200 g) 0.5 bundles breadcrumbs 1.5 Art. spoons For filling: cottage cheese 5% 500 r sour cream 2 banks or yogurt 2 banks eggs 2 PCS. finely chopped green onion 4 PCS. feta cheese one hundred r salt 0.25 h. spoons black pepper 0.25 h. spoons flour 2 Art. spoons grated parmesan 50 r