Recipe: Bechamel Mass (for Vanilla Casserole) On RussianFood.com

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Recipe: Bechamel Mass (for Vanilla Casserole) On RussianFood.com
Recipe: Bechamel Mass (for Vanilla Casserole) On RussianFood.com

Video: Recipe: Bechamel Mass (for Vanilla Casserole) On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: Secrets to a perfect Bechamel - White Sauce | Christine Cushing 2023, January
Anonim

Bechamel mass (for vanilla casserole)

Add to vanilla ah and ol, bring to a boil.

be lo sat his mu.

In chus masu b her until Isenc, when I will ott the hay.

Zat Masu gets along.

Gradually you have us yellow.

Beat eggs from akhna, a dog, a worm with a half-dead meat, will add a dead animal.

Amel-s will put it in the op, turn around.

Conveying steam in the bath will put on from, in ory b approx 1.5.

Gotu ry porii cx obspat t sarpuy.

Products
milk 44-300 r
s? ar? us 78-14 r
from? 51-2.5 r
mass with? 11-120 r
mu 82-120 r
yellow 94-140 r
protein 26-210 r
s? ar 34-100 r
poo? a? naya taste

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