Recipe: Buckwheat Casserole (Multicooker) On RussianFood.com

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Recipe: Buckwheat Casserole (Multicooker) On RussianFood.com
Recipe: Buckwheat Casserole (Multicooker) On RussianFood.com

Video: Recipe: Buckwheat Casserole (Multicooker) On RussianFood.com

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Buckwheat casserole (in a slow cooker)

Recipe photo: Buckwheat casserole (in a slow cooker)
Recipe photo: Buckwheat casserole (in a slow cooker)

4 servings 1 hour 30 min (your 20 min)

Do your children or husband twist their noses when they hear that buckwheat again? Surprise them by preparing an easy-to-prepare buckwheat casserole, which also includes chicken fillet with mushrooms, onions and corn. Hearty, tasty, and most importantly healthy.

Food (for 4 servings)
Buckwheat - 1 glass
Chicken thigh - 1 pc.
Mushrooms - 150 g
Onions - 1/2 pc.
Canned corn - 150 g
Cheese - 50 g
Egg - 1 pc.
Sunflower oil - 2 tbsp. l.
Butter - 1 tbsp. l.
Salt to taste

Step-by-step photo recipe Buckwheat casserole (in a slow cooker)

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 1
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 1
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 2
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 2

The first thing we start our preparation of the future casserole with is that we send buckwheat to the bottom of the multicooker bowl. Before sending, we rinse it 3 times so that there is no excess scales left.

Add a tablespoon of butter, salt. We close the lid. We set the "buckwheat" mode (someone has "rice") and forget about it for 40 minutes.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 3
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 3

Cut half the onion into half rings. We disassemble the meat, cut it in a way convenient for you.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 4
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 4

We shred the mushrooms.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 5
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 5

After completing the cooking of buckwheat, wash the bowl, pour 2 tablespoons of sunflower oil. We send onions, mushrooms and meat there, cook until all the liquid from the mushrooms evaporates. Salt and stir. It took me 35 minutes to complete it.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 6
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 6

When the frying is done, add the canned corn.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 7
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 7

Pour 1 egg into a tray with ready-made buckwheat and salt to taste. Mix everything thoroughly.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 8
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 8

Distribute the buckwheat porridge evenly.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 9
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 9

Rub the cheese on a medium grater.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 10
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 10

Put the cheese on top of the buckwheat. We set the "baking" mode, 15-20 minutes will be enough for the cheese to melt and the egg to hold the porridge together.

Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 11
Photo of the recipe: Buckwheat casserole (in a slow cooker) - step number 11

Our casserole is ready.

Enjoy your meal!

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