Festive meat casserole
I shave a little beef pulp with, finely incovenient and light ennu on lekovits, suitable in white, prsit through orbku. whose ar perat. Very good and small goats, cut the carpet with scrap, it will take 5-7 minutes, add meat fsh privat, stir, for another 10-15 minutes. I eat olit, pop, pour buon tsh crsh 5 min. le it osh and uit another 1 min. del sat r, egg, tty s and met. Tueny meats fsh l gluy u, scry rams with moat masu baked in x pr tatr 200 C until crusting.
| Products |
| beef |
5-400 |
r |
| lu? s |
87-2 |
PCS. |
| x are white |
19-1 |
hunk |
| pestilence? |
20-2 |
PCS. |
| mas p? t? spruce |
80-2 |
Art. spoons |
| boo he noy |
26-1 |
l |
| mountains? ek? th |
23-1 |
glass |
| R? from? noy |
60-3 |
glasses |
| hard boiled egg |
58-2 |
PCS. |
| s? r? er? s |
56-0.5 |
glasses |
| s? ana |
97-2 |
Art. spoons |
| from? |
|
taste |
| lane? |
|
taste |
|
|
