Recipe: Puff Pasta Casserole On RussianFood.com

Puff pasta casserole

1 hour 10 minutes

Weld ona hosh under water, throw a shower, hollow out with water, b sec. Possibly amigne, smiling, cavity, bikami. smacking. but with milk, will add shona to vetin, olit, pour over. Fort for sm, th fmu ony, vera avnomer for a month from ampines and h, sprinkle with petuka basil. mu t duovku ret. Electric blower azogr 180 ° C. duovka: eguor position 23 (no roar). Time: 45 minutes For 10 tons of roasting, the end of the baking yy mezzanum, och rosy. Every porridge a slice of tomato.

Products makar? 32-500 r from? taste w? ony 25-200 r boiled vet 18-200 r with whipped? e 65-200 ml milk 21-200 ml an egg 1-5 PCS. lane? hammer? th taste h? nok 63-1 tooth pet? u? ka? u? aya 87-1 Art. the spoon finely chopped basil 53-1 Art. the spoon s? r? mezan 22-1 Art. the spoon a tomato? sliced 14-4 Art. spoons