Recipe: Caribbean Casserole On RussianFood.com

Caribbean casserole

1 hour 20 minutes

Rinse the chicken legs in cold running water and dry. Cut in half, season with salt, pepper and fry in two tablespoons of heated oil. Peel the onions and garlic. Cut the onion into slices, finely chop the garlic. Simmer in the remaining oil, sprinkle with curry, add rice, pour over broth and cook until tender. Put the rice and liquid in a large flat dish. Peel papaya and mango. Cut the papaya into two parts, remove the black seeds, cut into cubes. Separate the mango pulp from the pits and also cut into cubes. Wash the green onions and cut into 2 cm pieces. Mix the beans with liquid, papaya, mango, shrimp and onion with the rice. Add salt, pepper, chili. Place the chicken pieces on top. Bake in the oven. Heat the electric oven to 200 ° C. Gas oven: regulator in position 2-3 (without preheating). Time:about 45 minutes.

Products chicken legs 3 PCS. salt taste ground pepper taste wheat germ oil 3 Art. spoons bulbs 1 PCS. garlic 2 clove curry seasoning 2 Art. spoons long grain rice 200 r meat broth 500 ml papaya 1 PCS. mango 1 PCS. green onion 1 bunch beans 420 g 1 bank chili seasoning taste shrimp 200 r