Table of contents:

Video: Recipe: Cottage Cheese Casserole With Dried Apricots (in A Slow Cooker) On RussianFood.com

Cottage cheese casserole with dried apricots (in a slow cooker)
![]() |
Olga Matvey 09.12.16
Cottage casserole kuagoy ovitya en oso, small amount prkt and hs abst u ex.
|
Video recipe Cottage cheese casserole with dried apricots (in a slow cooker) Step by step photo recipe Cottage cheese casserole with dried apricots (in a slow cooker)

Prepare the necessary unit for the thief of the Quagoi casserole.
Like a needle, I’m stealing from r (in livar): We
pour r boil, set off 20 mines, just a little x. Zat bunks with small biky, size with mink.

We divide the proteins yellow. Whisk with a cheek oly er in y.

The creature is natural and we combine yellow. We perry.

Mix in manna krpu sar.

Add and emesh.

We enter p.

The bottom of the side of the livar is poured with scrap. yaklady in ash tozhnu masu, azr. We put the thief in the livar by turning on the "oven" mode for 45 t. (Whether the oven is a duovka, about its azogr 170 grs and ovim 30-35 min.

Remove the ovu and chi casserole.
Casserole ry barley.

We serve the thief with the r s sana, crooked.
Good luck!
Popular by topic
Recipe: Shulemka - Hunting Soup On RussianFood.com

Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com

Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe: Soup With Dumplings And Eggs On RussianFood.com

Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com

Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe: Chicken Pickle On RussianFood.com

Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings