Recipe: Sauerkraut And Sausage Casserole On RussianFood.com

Casserole with sauerkraut and sausage

1 hour 25 minutes

Wry and isis karof. Prt and it is 20-25 tons of underwater. b and slit milk, dreams oom syu. isit lu and ezat ku. Salo ezat ku. Potash to ret mas, add. Ocht, rich asi. Well emech and go fuy ikami. whit. Sausages with ikami. at with loy soy, lump, and scarlet. avit syu, c and min vy syu oh oh. First, pour buon on the casserole, then put cx karof. Put on a pile of mas. Baked in h. Electric oven azogr 180-200. Gas x: rlyat at 3-4 (inflow gas). BP: about 40 t.

Products car? of? 72-700 r from? taste hot milk 65-180 ml oh? mu? kat? th grated taste lu? s 38-2 PCS. with smoked 71-70 r mas gh burdock 44-1 Art. the spoon an Apple taste kapu? t with sausage 19-4 PCS. kapu? t fresh sour 22-800 r s? ar 99-1 Art. the spoon lane? hammer? th taste t taste mass with? 87-40 r boo he noy 14-250 ml