Recipe: Smoked Pork And Fish Casserole On RussianFood.com

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Recipe: Smoked Pork And Fish Casserole On RussianFood.com
Recipe: Smoked Pork And Fish Casserole On RussianFood.com
Video: Recipe: Smoked Pork And Fish Casserole On RussianFood.com
Video: Gordon Ramsay's Guide To Fish 2023, February
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Smoked pork and fish casserole

Cut the fish fillet into 6 slices, roll them in breadcrumbs, salt and fry in fat. Peel the brisket, cut into 6 slices. Roll 4 slices in breadcrumbs and cut 2 slices into cubes. Put the fried cod slices together with the pork slices in a mold, pour over everything with melted pork fat, dice the brisket, sprinkle with breadcrumbs and chopped herbs. Bake in a closed form in the oven at moderate heat for 30 minutes.

Serve with boiled potatoes and vegetable salad.

Products
smoked pork brisket 400 r
cod fillet 300 r
melted pork fat 60 r
breadcrumbs 80 r
chopped greens 1 Art. the spoon
salt taste
pepper taste

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