Duck casserole with mushroom sauce
I will prepare a pan, c, put a vegetable in the mixture, change it, so that it is meat, but vary it with a soft fire. eat t vyt. Wash the rice and add water to a boil. ts, b l, add 50 g la put on 10 tons of duovka. perivat. Divides the meat uki from t, bikami, our meat to the sea, is, petuki greens. there is a crowbar, a yy uar, a gray one is a tyoor, so that it had a deep. Look at me for a month and a lot x 45 minutes. Opprt chu, ovu casserole, crgloe lo, crete greens, petuku vopa. if ss will be put in the deep, and oh will be paid from. Wash, go with and whit marin, pouring cold water. gr but ova, bash mu san, olit and boil, eat petuki.
| Products |
| u? ka |
21-1 |
PCS. |
| pestilence? |
16-1 |
PCS. |
| pet? u? ka root and greens |
94-1 |
PCS. |
| lu? s |
13-1 |
PCS. |
| R? |
53-3 |
glasses |
| mass with? |
93-200 |
r |
| s? x? and |
15-3 |
Art. spoons |
| lane? h? us gor? com |
57-5 |
pea |
| greens? cr |
|
taste |
| from? |
|
taste |
| ! r? spruce For the sauce: |
18-0 |
|
| gr? with boletus, champignons |
17-300 |
r |
| mar? in |
18-50 |
r |
| s? ana |
71-1 |
glass |
| mu |
60-1 |
h spoon |
| greens? r? w |
|
taste |
| from? |
|
taste |
|
|
