Recipe: Delicate Tomato Casserole With Breadcrumbs On RussianFood.com

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Recipe: Delicate Tomato Casserole With Breadcrumbs On RussianFood.com
Recipe: Delicate Tomato Casserole With Breadcrumbs On RussianFood.com

Video: Recipe: Delicate Tomato Casserole With Breadcrumbs On RussianFood.com

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Video: Tomato Casserole Recipe, Recipe for Tomato Casserole, How to Make Tomato Casserole 2023, February
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Delicate tomato casserole with breadcrumbs

1. Wash the tomatoes and cut into cubes. Wash the zucchini, peel and cut into cubes. Boil it in a little salted water with tomatoes until soft.

2. Rub the pulp of boiled zucchini and tomatoes through a sieve or chop in a blender.

3. Pour the breadcrumbs into a bowl and pour over the cream. Leave on for 15 - 20 minutes to swell.

4. Beat eggs and, together with mashed zucchini with tomatoes, put in a bowl with breadcrumbs, mix. Season with salt, season with grated nutmeg, stir.

5. Oil a baking dish. Put the cooked vegetable puree with breadcrumbs into it, smooth. Spread pieces of butter over the surface.

6. Bake in the oven at 180 ° C for about 45 minutes until browned.

7. Remove the cooked casserole from the oven. Serve in the dish in which it was baked. Separately, in a gravy boat, you can serve tomato sauce.

Products
tomatoes 700 r
zucchini 200 r
breadcrumbs 6 Art. spoons
cream 0.5 glasses
eggs 2 PCS.
butter 3 Art. spoons
nutmeg taste
salt taste

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