Recipe: Meat Casserole With Kiev Sauce On RussianFood.com

Meat casserole with Kiev-style sauce

Well cold beef, ossh, eat krpny ku, put it on roasted roast. In summer, sprinkle a hammer and lays down in the pores. and wash and wash. weave ezat ku, vyt soda retm mallem marin fry, crushed lu. Roast and bitter for y, bar for grm ouom, faith for crock tomato and yu. Shki but ykami, bake the load on the lab in 30-40 minutes. Carrying out an ibnogo owa: if you wash, it is in cold weather for 2-3 as, but in the same place, pull out the shmovy, go, and eh preit. Then fry the soda with retm mallem, very good and whose c. The axis is easy with the soda, the weight of the oil timing, rtet, so that it would be a lump, bring the boil to the boil. In yach ss Iby lu, dignity, ol, y per and it is 3-5 minutes, after which the compressible shears are filled.

Products pulp? beef 44-450 r car? of? 35-12 PCS. lu? s 33-3 PCS. a tomato? 33-2 PCS. from? 5-3 Art. spoons or mar? in 27-3 Art. spoons chopped greens? r? w 26-1 Art. the spoon greens? cr chopped 8-1 Art. the spoon lane? h? us hammer? th 40-0.3 h. spoons from? taste ! r? spruce For mushroom sauce: 57-0 gr? s? w? e 59-60 r boo? he? ibnoy 63-1 glass s? ana 40-0.5 glasses lu? s 42-1 PCS. from? 78-1 Art. the spoon or mar? in 2-1 Art. the spoon mu 77-2 Art. spoons lane? h? us hammer? th 13-0.3 h. spoons from? taste