Carrot casserole with pork
Peel, wash and cut the potatoes and carrots. Peel and chop the green onions. Potatoes with carrots 15min. cook in salted water. In 10 minutes. add green onions. Then put it in a colander and let the water drain. Wash the parsley, chop and add to the vegetables. Fry the meat in vegetable oil, salt, pepper and cut into slices. Layer the meat and vegetables in a greased dish. Grate the cheese. Melt the butter and brown the flour on it. Pour in milk and boil for 2 minutes. Add cheese. Season with salt, pepper and pour over the meat and vegetables. Bake for 30 minutes. in the oven.
| Products |
| potatoes |
500 |
r |
| Korean carrot |
1 |
Kg |
| pork |
500 |
r |
| vegetable oil |
2 |
Art. spoons |
| cheese |
one hundred |
r |
| butter |
2 |
Art. spoons |
| flour |
2 |
Art. spoons |
| milk |
1 |
glass |
| green onion |
1 |
bunch |
| ground black pepper |
|
taste |
| salt |
|
taste |
|
|
