Casserole with tomatoes and olives
Shiryu u var gott in her deer, adding 1 t. Rtel wt. Ott on the rail, b sec. The tomato is lard, but cold. Nadr krtazno with peels, nar omat t krzhoch. Lit olives and go krzhoch. Lubricate the fat with frying op for. Bottom out and, her osh ar, ry s olives, yi hegano. with a 200 ° C oven. ikom b a, perate of the sulfur Wed, put on s. I'll cream a month. y ovachmi uar. Bake 30 min. ovu casserole, wish, crit fox with greens.
| Products |
| wide green noodles |
85-300 |
r |
| from? |
|
taste |
| a tomato? |
38-300 |
r |
| olives stuffed with sweet pepper |
49-125 |
r |
| f? w? fault |
11-300 |
r |
| op |
23-0.5 |
h. spoons |
| an egg |
11-3 |
PCS. |
| from |
59-150 |
ml |
| s? r? yes grated |
81-125 |
r |
| lane? |
|
taste |
| s? x? and? sheep? e wheat |
49-1 |
Art. the spoon |
|
|
