Recipe: Litchi And Ice Cream Casserole On RussianFood.com

Casserole with lychee and ice cream

40 minutes

For igot mor: shkoe, ah and y ok mesh kasrl, bring the sazu nat to a boil. netting, o eggs approx. bale a heifer x with water. Ohyu with a breaker with. we will freeze the tenth ac. If e 30 tons, the mor would be soft. provleniya: from us yellow from. Protein net shkim sar. You laugh ku, azrhel krmal, axle, whip the eggs ok. Dat cut water lich, ry at 4 pore are, flooded with tt. Tar will put a duovka on the eshka. px ret up to 160. Gas x: rlyat at 3-4 (inflow gas). Time: about 5 t. Yu ts pospat sar puoi, crit fox mint and rkt for eil. bite heifers. azu sol.

Products ! r? spruce For ice cream: 66-0 from 61-125 ml w? something 91-125 ml s? ar 54-2 Art. spoons with lemon 95-0.5 h. spoons an egg 38-1 PCS. egg yellow 85-1 PCS. ! p? spruce For baking: 51-0 an egg 84-1 PCS. s? ar 86-3 Art. spoons w? something 42-50 ml mu psh? naya 92-3 Art. spoons r? s? lit? 38-0.5 h. spoons cr? small food 79-2 Art. spoons lich 3-565 r poo? ah? ah? naya taste peppermint taste f? u? s for cocktail taste