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Video: Recipe: Buckwheat Casserole With Milk On RussianFood.com
Buckwheat casserole made in milk
Grind the groats thoroughly with the egg, sprinkle on a baking sheet, place in a moderately heated oven (140 ° C) and dry, stirring thoroughly. Boil milk or water with butter (margarine) and salt, add chilled cereal, bring to a boil with frequent stirring. Remove from heat, cover and place in a hot oven (240 ° C) for 30 minutes. Add sour cream mixed with sugar and vanilla sugar, mix slightly. Put the mass in a flat dish, greased with margarine and sprinkled with crushed breadcrumbs, cover and bake in a hot oven (240 ° C) for 1 hour.
Serve the casserole hot with whipped sour cream or sweet chocolate sauce, juice or jam.
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