Recipe: Carpathian Roast On RussianFood.com

Roast Carpathian

Meat nar sh chunk, put, chi, it (3-4 kuoch per c).

Soak gr, var. are very good, look good. to isit, finely go, with fry, bib, ezanny, fry 2-3 tons.

In tel ku, ol, oh, fmir sh flatbread, on ery ar, sorovat in chic, fry rhyme och (3-4 sh. On c).

The proving of oua: kuit with scrap, l and meth, reigns su perm.

o karofny sp vy goroch, flooded with ss, ess ss soi 12 hours g buon, whit in x 20-30 min. Served in rolls.

Products from 76-600 r car? of? 18-10 PCS. mas p? t? spruce 19-2 Art. spoons mu 19-1 Art. the spoon an egg 6-1 PCS. gr? s? w? e 81-40 r lu? s 76-2 PCS. roasting fat taste from? taste lane? taste ! r? spruce For the sauce: 40-0 s? ana 13-1 glass boo? he? ibnoy 71-1 glass mu 42-1 Art. the spoon mass with? 95-1 Art. the spoon